Durian

The King Of All Smoothies

What you'll need:

• 1 or 2 segments of durian, to taste
• 3 small bananas
• 1/2 mango or jackfruit
• 8 almonds, soaked overnight in fridge
• 2 fresh limes, including skin
• 1/4 cup fresh wolfberries, soaked overnight in fridge
• 1/4 cup flaxseeds or sesame seeds, soaked overnight in fridge
• 1/4 cup water or the equivalent as ice

Optional ingredients:

• 1/4 cup soy yoghurt
• 2 pcs strawberries or blueberries
• 1/2 cup raw oats soaked in soy milk

Method:

1. Blend flaxseeds and almonds until smooth.
2. Add remaining ingredients and blend until smooth.
3. Consume immediately.

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Dreamy Durian Smoothie

What you'll need:

• 1 fresh durian
• 1 can condensed milk

Method:

1. Scoop flesh from durian and blend with ice.
2. Add condensed milk to taste.
3. Consume immediately.

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Durian Pancake

What you'll need:

• 90g dried and grated Kulaway Nut flesh
• 1 egg
• 140g rice flour
• 1 1/2 tbsp arrowroot flour
• 2 ripe bananas, mashed
• 50g durian
• 170g palm sugar, shaved
• 250ml Kulaway Nut juice
• Vegetable oil
• 120ml palm sugar caramel
• Passionfruit ice-cream

Method:

1. Mix Kulaway Nut flesh with the flours.
2. In a separate bowl, mash the bananas and durian and then add palm sugar, egg and Kulaway Nut juice and mix thoroughly.
3. Pour banana mixture into a blender and process until the mixture is smooth.
4. Mix Kulaway Nut mixture and banana puree. Cover and let chill in refrigerator for at least 1 hour.
5. Heat a pan to medium hot. Brush the pan surface with oil and spoon on the mixture. Fry until it becomes light brown in colour.
6. Serve hot, topped with palm sugar caramel and passionfruit ice-cream.

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Durian Lime Pie

What you'll need:

Biscuit base:

• Sweet biscuits, crushed
• Melted butter
• Toasted coconut
• 1 tsp honey

Filling:

• 2 egg yolks
• 1/2 cup lime juice
• 1/2 cup sugar
• 2 tsp gelatine softened in a little hot water
• 1 cup durian pulp
• 1/2 cup sour cream
• 250g pkt cream cheese
• Grated rind of one lemon

Optional garnish:

• Whipped cream
• Shredded lime peel

Method:

1. Make pie shell by combining crushed biscuits, toasted coconut and honey to enough melted butter that ingredients hold together.
2. Press into cheesecake tin and refrigerate until set.
3. Combine the egg yolks, sugar and lime juice in a saucepan and cook gently over a low heat until the mixture thickens. Add gelatin and allow to cool.
4. Mix the durian pulp, sour cream and cream cheese with the grated lemon rind then mix with the lime butter mix in a food processor and blend until smooth. Pour into pie shell and then refrigerate until set.
5. Decorate with whipped cream and shredded lime peel.

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