Lychee

Lychee Sauce Lychee Pork Chops Lychee Fizzer

Lychee Sauce

What you'll need 

• 1/2 cup peeled, seeded lychees, finely diced 
• 1/2 cup tomato sauce
• 1/2 cup white wine
• 1/4 cup brown sugar
• 1 Tablespoon Worcestershire sauce
• 2 cloves garlilc, minced
• 1/2 teaspoon chilli powder
• 3 dashes hot sauce
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Method

1. Combine lychees,tomato sauce, white wine, brown sugar, worcestershire sauce, garlic, chili powder, hot sauce, garlic powder, and onion powder in a heavy saucepan.
2. Bring to a boil, lower heat, and simmer, stirring occasionally, about 30 minutes or until thickened.

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 Lychee Pork Chops

What you'll need 

• 4 boneless pork chops, 1 inch thick
• 1/2 teaspoon ground sage
• Salt and freshly ground pepper
• 1 tablespoon vegetable oil
• 1/4 cup balsamic vinegar
• 1/4 cup strong chicken broth
• 2 cups whole or chopped lychees (preferably fresh, but drained canned lychees may be used)
• 1/2 teaspoon ground cinnamon

Method

1. Place pork chops between two pieces of plastic wrap and pound until they are 1/2-inch thick.
2. Sprinkle both sides of pork chops with ground sage, salt, and freshly ground pepper.
3. Heat a large skillet over medium heat. When hot, add the oil, swirling to coat the pan.
4. Cook pork chops about 4 minutes on each side until browned and just slightly rosy in the center.
5. Remove pork chops from skillet and keep warm.
6. To the juices in the pan, add the balsamic vinegar, chicken broth, lychees, and cinnamon.
7. Cook about 5 minutes until reduced and thickened, stirring occasionally to scrape up the browned bits.
8. Return warm pork chops to the pan gravy, turning to coat. Serve pork chops with the warm lychee sauce.

 Lychee Fizzer

A Lovely refreshing beverage.

What you'll need:

• 400g fresh Lychees peeled and deseeded.
• 3 Limes quartered
• 1 Tblsp sugar
• 1 bottle of your favourite sparkling wine
• extra lime slices and Lychees to decorate

Method:

1. Place Lychees, Lime and sugar in a plastic bag and bash out with a rolling pin, until fruit is nice and pulpy.
2. strain juices into a jug and reserve, refrigerate till ready to use
3. just before serving pour Sparkling Wine, fruit and reserved liquid into a large jug or individual Champagne Glasses
4. Decorate with lime wedges and Lychee on rim of glass.

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